Sliced tuna sushi with seasoning being sprinkled on dark slate surface at Esme Miami Beach

Sushi Bar

In the heart of the Esme Village, behind an unmarked door, a 10-seat counter. Seventeen courses of new-wave nigiri and seasonal delicacies, guided by chefs who treat precision and playfulness as the same thing.

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The Joyce

Chef James Taylor's take on the American table — steaks, seafood, and the details that make the difference. Familiar in spirit. Precise in execution.

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Dimly lit restaurant interior with green velvet chairs, set tables with candles, and ornate bar at Esme Miami Beach
Seafood paella with prawns and mussels surrounded by Spanish tapas and white wine at Esme Miami Beach

Tropezon

A gin bar and tapas restaurant tucked into the corridors of Española Way. Small plates, creative cocktails, and the kind of atmosphere that makes the evening stretch naturally into night.

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Sunshine Coffee

Sunshine Coffee is a Miami-born coffee shop serving premium, flavor-first coffee, best known for its signature iced and frozen coffee creations.

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Woman in striped shirt and hat ordering at bright yellow cafe counter with pendant lights at Esme Miami Beach

Oh! Mexico

Oh! Mexico serves authentic cuisine, handcrafted margaritas, and a lively atmosphere perfect for lunch, dinner, or late-night gatherings.

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MAMMA MIA GELATO ITALIANO

Authentic Italian gelato, handcrafted desserts, and espresso, bringing a true taste of Italy to Española Way.

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MERCATO DELLA PESCHERIA

Fresh seafood, homemade pasta, wood-fired pizza, and authentic Italian flavors come together in a lively dining experience on Española Way.

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PEPERFISH

Where Japanese precision meets Peruvian flavor, Paperfish offers signature sushi, fresh sashimi, and an unforgettable Nikkei dining experience.

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SAN GINES

An iconic Spanish chocolatería serving its world-famous churros, rich hot chocolate, artisan coffee, and authentic pastries in the heart of Española Way. 

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FREDDO

Authentic Italian-style gelato crafted with premium ingredients, signature flavors, and over 50 years of tradition. 

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