Get all gussied up for the Village hotspots which are always abuzz—sip sangria poolside at The Roof, sample delectable pintxos and fizzy wine at Bar Pintxo, or hold court at El Salón over fashionable cocktails.
Discover a singular escape from the typical hullabaloo. The Roof connects four of our Esmé Village rooftops to create a deck like no other. Catch some sun (or shade) with a sangria in hand and enjoy lighter cuisine from the All-Day menu. When the sun sets, the perfect place for a celebratory tipple with pals while you soak up the music and culture.
Open daily from 10am until late
Last call for food at 10:45pm
Reservations are recommended
Martini? Old Fashioned? Perhaps a Harvey Wallbanger?
When the mood for a cocktail strikes, look no further. With a culinary approach to mixology, equal parts disruptive and original, you won’t find the latest trendy vodka or bourbon here. El Salón exclusively features a proprietary collection of spirit blends, crafted with a focus on flavor profile, and developed into verticals to elevate the cocktail experience. This ain’t your typical gin joint. And with an inspired menu of small plates which celebrates the Latin diversity of our Magic City, welcome to your new favorite bar.
Open daily at 4pm until 1am or later
Last call for food at 10:45pm
Reservations are recommended
An ode to the back-alley bars found throughout the Basque Country, our casual “Village Pub” offers a rotating array of traditional Spanish tapas and finger foods, and some not-so-traditional ones too. Bar Pintxo is perfect for a quick lunch, afternoon snack, or anytime at all, where the beer flows, the fizzy wine pours from a height, and from time to time you’ll catch live music and chef collaborations too.
Open daily from 4pm to Midnight
No reservations necessary
Inspired by the worn-in hangouts favored by the sherry-tippling ladies and weathered card sharks of Spain, and an ode to the iconic gin and tonic, seen here dressed up with house-infused gins and aromatics. Located off the lobby of Casa Matanza, a perfect place to “stumble” upon for sharing Andalusian-inspired tapas and delectable cocktails.
Step into this modern coastal Mediterranean restaurant and you will feel instantly transported to the summer towns of southern Europe. Under the watchful eye of Chef Nano Crespo, the menu respects old techniques while creating new recipes showcasing vibrant flavors off of our charcoal grill and wood oven. The menu includes house made pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable dishes. This is where the Village comes together to celebrate—and here, everything is worth toasting to.
