traditional gin, dry vermouth, lemon oil

traditional gin, extraordinary vodka, rose lillet, lemon oil

extraordinary gin, dry vermouth, pickled onion

traditional rye, sweet vermouth, armarena cherry

versatile gin, orange liqueur, cherry liqueur,
bitter liqueur, angostura bitter, pineapple, grenadine

creme de menthe, crème de cacao, cream, nutmeg

versatile vodka, orange, yellow italian herbal liqueur, orange bitters

versatile gin, green chartreuse, maraschino liqueur, lime

citrus infused versatile vodka, orange liqueur, cranberry, lime

versatile tequila, orange liqueur, lime, salt

versatile blended scotch whisky, ginger, honey, lemon

versatile white rum, extraordinary dark rum, orange liqueur, orgeat, lime

traditional white rum, red Italian bitter, pineapple, lime

versatile white rum, orange, pineapple, coconut, nutmeg

versatile dark rum, versatile white rum, pineapple, coconut

Smooth, Creamy, Peppery

Light minerality, dry, citrus

Buttery pear, stone fruit, floral aromatics

Citrus, light bodied, light botanical, lemon aromatics

Herbaceous, floral, lime peel, light salinity

Honey, mandarin, oak, juniper

Earthy, dry, peppery, light citrus peels

Light bodied, bright floral, fruit, light spice

Roasted agave, vanilla, toffee, oak, tobacco

Mild smoke, vegetal, hard cheese, earthy

Medium smoke, cocoa, orange peel, clove

Heavy smoke, blue cheese, grassy,
creamy, campfire

Earthy, white pepper, mild smoke, citrus, grassy

Grilled Peaches, Pineapple, Subtle smoke, Pine

Light coconut, salinity, stone fruit, subtle vanilla, oak

Tropical fruit, spice, overproof, bitter cacao

Pineapple, coconut, light smoke, spice, caramel, tobacco finish

Bright fruit, sugarcane, grassy, vegetal, dry

Cinnamon, Passionfruit, Pineapple, Anise

Brown sugar, vanilla, subtle rye spice, molasses

Citrus, peppery, cooking spices, charred oak

Caramel, honey, toffee, raisins, toasted oak

Spice, light fruit, vanilla, clove, caramel

Heavy rye, citrus, honey, cocoa, orange

Burnt sugars, dark berries, oak, spice, pine

Nutty, vanilla, apple, stone fruit, light spice

Dried fruit, citrus peels, vanilla, sherry oak

Rye, dry dark fruit, vanilla, woody

Honey, rye spices, candied fruit, toasted oak

Honey, butter, citrus, charred oak, salinity

Plum, raisin, sherry oak, peat, soft spice

Vanilla, Honey, Dried fig & Dates, Tobacco

Coffee, prunes, crème brûlée, toffee apple

Bright citrus, clove, gentian

grapefruit, rhubarb, gentian, bitter orange

Sarsaparilla, quince, sweet orange, spices

Dates, dried currents, bright orange, spices

Salta, Argentina ’20

Petit Chablis, Burgundy, France ’19

Sancerre, Loire Valley, France ’19

Niederösterreich, Austria ’20

Rioja, Spain ’20

Côtes du Rhône, Rhône Valley, France’18

Valle de Uco, Mendoza, Argentina ’17

Burgundy, France ’18

Rioja, Spain ’17

Cava, Valencia, Spain NV

Cava, Catalonia, Spain’19

Grand Reserve Brut, Blanc de Blancs, Champagne, France NV

Champagne, France ‘12

Champagne, France ’10

Champagne, France NV

Côtes de Provence, France ’20

LAGER

GLUTEN FREE LAGER

SPANISH WITBIER

Served with tomato red pepper marmalade
CHOICE OF
Short rib, goat cheese, honey pickle red onions
Portobello, onion, spinach and smoked gouda
Serrano and brie
Four cheese and smoked bacon

Selection of imported meat and cheese,
house made marmalade, pan de barra

Coriander, basil, olive oil

Onion, garlic and oregano

Aged manchego, yuca arepas

Aji amarillo leche de tigre, mango, red onion, chilli pepper, black olive aioli, boniato, corn cracker

Green goddess gazpacho, serrano, baby heirloom, crocante

Kabayaki guava glazed pork belly, smoked paprika chilli adobo aioli, squash crema, pork rinds, goat cheese crumbs

NOLA remoulade, pikliz, charred lemon

Pulled pork, ham, swiss, mustard & dill

Grilled queso fresco, coleslaw, hass avocado

Avocado, shiso slaw, huitlacoche agave salsa macha, pineapple cream, Zamorano cheese

Semi freddo meringue, pistachio gelato

Banana carajillo Cuban rum cake, colada crocante, crema de ‘fanguito” helado

Passion fruit lime, roasted pineapple

Traditional Vodka, Lime, Ginger beer

Traditional Rum, Lime, Sugar

Traditional Gin, Lemon, Honey

Traditional Tequila, Lime, Agave

Four cheese and smoked bacon, tomato red-pepper marmalade

Aged manchego, yuca arepas

Pulled pork, ham, swiss, mustard, dill

Bread and tomato

Kabayaki guava glazed pork belly, smoked paprika chilli adobo aioli, squash crema, pork rinds, goat cheese crumbs